Castle Hill Inn is looking for a Pastry Chef De Partie to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position:In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties

• Produce menu items in a thorough and complete manner
• Coordinate ordering and inventory of pastry, dairy and specialty items
• Daily communication with Pastry Chef regarding production, ordering and forecasting

Compensation and Benefits

• Competitive compensation $22-$4/Hour!
• Ability Assist (EAP)
• Great 401K match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk Spot options
• Discounted BJ's Membership
• Holiday Appreciation Bonus
• RI/MA Sick Leave
• Depending on your hours, you may also be eligible for
  • Flex Spending Account
  • Excellent Health, Dental and Vision benefits
  • Vacation paid time off
  • HRA

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Minimum of 3 years of baked goods production
• Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Interested parties may apply here.